THE 2-MINUTE RULE FOR DELIKATESSER TRONDHEIM

“The restaurant recently underwent refurbishment at the cost of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.”

You might be using a browser that isn't supported by Fb, so we have redirected you to definitely an easier version to provde the very best expertise.The personnel was great, really helpful and we really appreciated that they ended up willing to current almost everything to us in English as opposed to Norwegian. We only would like we didn’t live a